Vegan Parsley Tahini Spread Recipe

Fresh parsley is the secret ingredient that makes this healthy Mediterranean tahini spread so special. Follow this simple Vegan Parsley Tahini Spread Recipe to blend nutrient-rich tahini with just a few choice ingredients to create a creamy delicious gluten-free spread. Great as an appetizer, side dish or snack!

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Vegan Parsley Tahini Spread

Kosher Create

This gluten-free Vegan Parsley Tahini Spread Recipe helps you create a unique Mediterranean delicacy. Blend just a few choice ingredients and your smooth and nutritious spread is ready. Enjoy as an appetizer, side dish or snack!

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Appetizer, Breakfast, Brunch, Dinner, Lunch, Snack, Spread

Cuisine Mediterranean, Middle Eastern

Servings 3 People

Equipment

• Food Processor

Ingredients

  

• 2 cups Fresh Parsley Leaves (removed from stalks)
• 1 cup Raw Tahini
• 4 tbsp Water
• 1/2 cup Fresh Lemon Juice
• 1 tsp Fresh Lemon Zest                                      
• 2 Garlic Cloves (peeled & washed)
• 3/4 tsp Salt (adjust to taste or health requirements)

Instructions

 

• Gather the ingredients.
  
• Thoroughly wash the fresh parsley leaves and measure 2 cups.
• Blend the tahini, water, lemon juice, lemon zest, garlic and salt in a food processor until well blended.
  
• Add the pre-prepared parsley leaves and continue to blend until well blended.
  

Keyword Appetizer, Garlic, Healthy, Mediterranaen, Middle Eastern, Parsley, Raw Tahini, Sesame, Sesame Seeds, Snack, Spread, Tahini

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Tahini Spread Recipe