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Vegan Parsley Tahini Spread Decorated With Lemon Peel Circles To Form A Flower And Parsley Leaves On A Serving Plate On Top Of A Doily

Vegan Parsley Tahini Spread

Kosher Create
This gluten-free Vegan Parsley Tahini Spread Recipe helps you create a unique Mediterranean delicacy. Blend just a few choice ingredients and your smooth and nutritious spread is ready. Enjoy as an appetizer, side dish or snack!
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Breakfast, Brunch, Dinner, Lunch, Snack, Spread
Cuisine Mediterranean, Middle Eastern
Servings 3 People

Equipment

  • Food Processor

Ingredients
  

  • 2 cups Fresh Parsley Leaves (removed from stalks)
  • 1 cup Raw Tahini
  • 4 tbsp Water
  • 1/2 cup Fresh Lemon Juice
  • 1 tsp Fresh Lemon Zest                                      
  • 2 Garlic Cloves (peeled & washed)
  • 3/4 tsp Salt (adjust to taste or health requirements)

Instructions
 

  • Gather the ingredients.
    Vegan Parsley Tahini Spread Ingredients In Glass Bowls And On A Table.
  • Thoroughly wash the fresh parsley leaves and measure 2 cups.
  • Blend the tahini, water, lemon juice, lemon zest, garlic and salt in a food processor until well blended.
    Lemon, Grated Lemon Zest And Small Grater On Cutting Board.
  • Add the pre-prepared parsley leaves and continue to blend until well blended.
    Parsley Leaves In Glass Bowl.
Keyword Appetizer, Garlic, Healthy, Mediterranaen, Middle Eastern, Parsley, Raw Tahini, Sesame, Sesame Seeds, Snack, Spread, Tahini