Glazed Wholegrain Sesame Cake Recipe
This Glazed Wholegrain Sesame Cake Recipe pairs a sesame-based cake with a homemade Tahini Cocoa Glaze. The sesame gifts this cake with a twofold donation – sesame flour and tahini paste. It presents a soft, moist texture and an incredible flavor. It also packs this cake with nutritive value curtesy of the generous sesame seed. The glaze? A delightful tahini-enriched creation that coats the cake and is swirled into it celebrating the marvelous sesame taste. A Mediterranean delight!
Of course, as in all Kosher Create recipes ALL grain used, in this case oats and spelt, are 100% WHOLEGRAIN. (Click for more WHOLEGRAIN DESSERTS!)
We invite you to try two more sesame Mediterranean delights: Wholegrain Sesame Honey Bars and Sesame Date Cookies. Both recipes, as well as this one, are dairy free.
For more cake recipes, visit Healthy Cake Recipe Section in Kosher Create’s Healthy Dessert Collection that features a dairy-free Wholegrain Dairy-Free Glazed Cocoa Cake.
For more Healthy Dairy-Free Parve Desserts, visit Kosher Create’s Dairy-Free Parve Dessert Collection.
Click on the image below for a Tahini Cocoa Glaze Recipe!
Glazed Wholegrain Sesame Cake
Equipment
- Coffee-Spice Grinder (for grinding 1/4 cup of sesame seeds)
- Electric Mixer
- Round Baking Pan Or Round Bunt Pan (9 inches – 23 centimeters circumference)
Ingredients
Sesame Cake
- 3 Eggs
- 3/4 cup Raw Tahini
- 1/2 cup Honey
- 1 tsp Pure Vanilla Extract
- 1 cup Applesauce (without sugar or preservatives)
- 1 cup Wholegrain Spelt Flour (sifted)
- 1/2 cup Oat Flour
- 1/2 cup Sesame Seed Flour (grind 1/4 cup of sesame seeds in coffee/spice grinder)
- 2 tsp Baking Soda
- 1/8 tsp Salt
Tahini Cocoa Glaze (Click the link for instructions. For this cake, use the quantities as listed below)
- 6 tbsp Raw Tahini
- 6 tbsp Water
- 3/4 cup Honey
- 6 tbsp Cocoa Powder
Instructions
Prepare The Tahini Cocoa Glaze
- Use the link at the bottom of the post to get to the recipe. For this this cake, you'll need a recipe and a half. Use the quantities on the ingredient list above.
- Set aside.
Prepare The Sesame Cake
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Whisk the eggs and raw tahini in an electric mixer until well blended.
- Add the honey and vanilla and continue to whisk for another minute.
- Add the applesauce and blend well.
- Gradually add the dry ingredients and whisk until well blended.
- Pour the batter into the baking pan.
- Swirl ¼ cup of the pre-prepared glaze into the batter. The rest will be used for the cake's glaze topping.
- Bake for 40 minutes or until golden.
- Let cool well before removing from the pan.
- Coat the cake with the pre-prepared Tahini Cocoa Glaze.
Notes
Click on the image below for a Tahini Cocoa Glaze Recipe!
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Click the image below for more HEALTHY SESAME RECIPES!
