Vegan Almond Cherry Cocoa Granola Recipe

Follow this Vegan Almond Cherry Cocoa Granola Recipe to blend luxurious cocoa, cherries and
almond flavors with wholesome oats. Every mouthful offers a mixture of tastes and textures. From crunchy almonds and oats to tarty dried cherries, a hint of maple and a welcomed cocoa appeal. Create this delicious healthy granola that is great for breakfast, dessert, a snack or special treat. Enjoy!

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Vegan Almond Cherry Cocoa Granola

Kosher Create

This Vegan Almond Cherry Cocoa Granola Recipe helps you create a delicious unique granola. Follow the recipe instructions to pair healthy oats with cocoa, cherries and almonds. A chocolate delight great for breakfast, dessert, a snack or treat!

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Breakfast, Dessert, Snack, Treat

Cuisine American

Servings 7 Cups Granola

Equipment

• Small Bowl (for mixing the cocoa mixture)
• Electric Mixer
• Large Baking Pan
• Large Baking Sheet

Ingredients

  

• 2 tbsp Cocoa
• 2 tbsp Boling Hot Water
• 1/2 cup Blanched Almond Butter
• 1/2 cup Pure Maple Surup
• 3 cups Oats
• 1/2 cup Almond Flakes
• 1/2 cup Dried Cherries (organic without preservatives and no added sugar)

Instructions

 

• Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
  
• Mix the cocoa and boiling hot water until blended well. Let Cool
• In an electric mixer whisk the almond butter and maple syrup until well blended.
• Add the cocoa water mixture and blend well.  
• On a low speed, gradually add the oats and whisk until well blended.
• Blend in the almond flakes.
• Manually crumble the dough onto a baking pan lined with a baking sheet.
  
• Bake for 15 minutes. Let Cool.
• Toss in the dried cherries.

Keyword Almond Flakes, Almonds, Breakfast, Cherries, Cocoa, Dried Cherries, Granola, Healthy, Oats, Snack, Treat, Vegan

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