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Vegan Almond Cherry Cocoa Granola On A Glass Square Serving Dish On Top Of A Polka Dot Cloth With A Decorative Flower Shaped Flower On The Side.

Vegan Almond Cherry Cocoa Granola

Kosher Create
This Vegan Almond Cherry Cocoa Granola Recipe helps you create a delicious unique granola. Follow the recipe instructions to pair healthy oats with cocoa, cherries and almonds. A chocolate delight great for breakfast, dessert, a snack or treat!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast, Dessert, Snack, Treat
Cuisine American
Servings 7 Cups Granola

Equipment

  • Small Bowl (for mixing the cocoa mixture)
  • Electric Mixer
  • Large Baking Pan
  • Large Baking Sheet

Ingredients
  

  • 2 tbsp Cocoa
  • 2 tbsp Boling Hot Water
  • 1/2 cup Blanched Almond Butter
  • 1/2 cup Pure Maple Surup
  • 3 cups Oats
  • 1/2 cup Almond Flakes
  • 1/2 cup Dried Cherries (organic without preservatives and no added sugar)

Instructions
 

  • Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
    Vegan Almond Cherry Cocoa Granola Ingredients In Glass Bowls.
  • Mix the cocoa and boiling hot water until blended well. Let Cool
  • In an electric mixer whisk the almond butter and maple syrup until well blended.
  • Add the cocoa water mixture and blend well.  
  • On a low speed, gradually add the oats and whisk until well blended.
  • Blend in the almond flakes.
  • Manually crumble the dough onto a baking pan lined with a baking sheet.
    Granola Dough Crumbled On A Baking Sheet.
  • Bake for 15 minutes. Let Cool.
  • Toss in the dried cherries.
Keyword Almond Flakes, Almonds, Breakfast, Cherries, Cocoa, Dried Cherries, Granola, Healthy, Oats, Snack, Treat, Vegan