Wholegrain Walnut Cocoa Brownies Recipe

This Wholegrain Walnut Cocoa Brownies Recipe shows you how to create rich-flavored brownies bursting with nutrients. Blend wholegrain spelt flour with wholesome oat flour. Add cocoa, walnuts and a few choice ingredients. From their glossy topping to their condensed cocoa taste, these brownies are a tribute to the renowned cocoa powder.

Wholegrain Walnut Cocoa Brownies

Kosher Create

Follow this Wholegrain Walnut Cocoa Brownies Recipe to bake nutritious brownies with a rich cocoa flavor. Combine oat flour, wholegrain spelt flour and beneficial cocoa powder. With the addition of walnuts and a few other choice ingredients you’ll create a chocolaty treat. Enjoy!

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Dessert, Snack, Treat

Cuisine American

Servings 30 Brownies

Equipment

• Electric Mixer
• Nonstick Baking Pan (9 by 10 inches – 23 by 25 centimeters)

Ingredients

  

• 1/2 cup Blanched Almond Butter
• 4 Eggs
• 1/2 cup Pure Maple Syrup
• 4 tbsp Cocoa
• 1/2 cup Wholegrain Spelt Flour (sifted)
• 1/2 cup Oat Flour
• 1/8 tsp Salt
• 1/2 tsp Baking Soda
• 3/4 cup Walnuts (broken into small pieces)

Instructions

 

• Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
  
• Whisk the blanched almond butter and eggs on a high speed until fluffy.
• Add the maple syrup and whisk another minute.
• On a low speed gradually add the cocoa and whisk until well blended.
• Add the dry ingredients and mix on low speed until well blended.
• Add the walnuts pieces and blend.
• Pour into a nonstick baking pan (9 by 10 inches – 23 by 25 centimeters).
  
• Bake for 20 minutes.
  
• Remove from oven and cut lines length wise and width wise to create small cubes.
  
• Let cool and remove the cubes.

Keyword Brownies, Cocoa, Dairy Free, Healthy, Oat Flour, Parve, Snack, Treat, Walnuts, Wholegrain, Wholegrain Spelt Flour