Almond Butter Recipe

This easy Almond Butter Recipe calls for one ingredient only. Almonds. Nutrient-packed almonds are quickly baked and then blended into a creamy delight. Use it for baking or as a vegan & gluten-free spread.

Almond Butter

Kosher Create

Follow this easy Almond Butter Recipe to create a creamy butter made from almonds. Bake and blend the almonds for a nutritious treat. Great as a vegan & gluten-free spread or in baking. Simply delicious!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Dessert, Snack

Cuisine American

Equipment

• 1 Baking Pan (large)
• 1 Baking Sheet (large)
• 1 Food Processor

Ingredients

  

• 3 cups almonds (raw-natural)

Instructions

 

• Preheat the oven to 300 degrees Fahrenheit (150 degrees Celsius).
• Bake the almonds for 10 minutes. Let cool.
  
• Place the almonds in a food processor and pulse several times.
• Blend on a high-speed taking breaks every few minutes. Scrape the sides of the food processor during the breaks.
• Continue to blend until you’ve created a creamy consistency.
  
• Be patient. It may take several rounds of blending, but the taste is well worth the wait.

Keyword Almond Butter, Almonds, Butter, Gluten Free, Healthy, Kosher, Nutritious, Parve, Passover, Recipe, Spread, Vegan

Click on the image below to try this almond butter in a delicious

Cinnamon Swirl Cake!

Cinnamon Swirl Cake Recipe

Looking for HEALTHY BREAKFAST RECIPES & IDEAS?

CLICK ON THE IMAGE BELOW!