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Wholegrain Strawberry Pie In A Pie Dish With Heart Shaped Cookies Design On Top.

Wholegrain Strawberry Pie

Kosher Create
Celebrate strawberry season with this beloved staple! Follow this dairy-free Wholegrain Strawberry Pie Recipe to create your next mouthwatering pie. Bake a wholegrain pie crust that carries a hint of honey and fill it to capacity with a yummy strawberry filling. Enjoy!
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Course Dessert
Cuisine American

Equipment

  • Medium Size Pot
  • Electric Mixer
  • Deep Round Pie Dish (10 inch - 27 centimeter)
  • Rolling Pin
  • Several Large Baking Sheets
  • Heart Cookie Cutter Form

Ingredients
  

Strawberry Filling

  • 5 cups Strawberries (sliced into circles)
  • 1 tbsp Coconut Oil
  • 3 tbsp Fresh Lemon Juice
  • 1 tsp Lemon Rind
  • 6 tbsp Honey (adjust to taste and health requirements - sweetness may depend on the quality of the strawberries)
  • 3/4 cup Oat Flour

Pie Dough Ingredients

  • 1 Egg
  • 1/3 cup Blanched Almond Butter
  • 1/2 cup Honey
  • 1/4 cup Applesauce (without sugar or preservatives)
  • 1 cup Blanched Almond Flour
  • 2 cups Wholegrain Spelt Flour (sifted)
  • 1 cup Oat Flour
  • 1 tsp Baking Soda
  • 1/3 cup Water

Instructions
 

Strawberry Filling Instructions

  • Gather the ingredients.
    Strawberry Filling Ingredients In Glass Bowls.
  • Clean the strawberries and slice them into pieces.
  • Place them into a medium size pot with 1 tablespoon of coconut oil.
  • Gradually bring to a boil.
  • Add the lemon juice, lemon rind & honey and mix well.
  • Lower the heat & simmer for 18 minutes.
  • Gradually add the oat flour, bring to a boil and simmer for 5 minutes stirring frequently. Let cool.
    Strawberry Filling In Pot.

Dough Instructions

  • Gather the ingredients.
    Wholegrain Strawberry Pie Dough Ingredients In Glass Bowls.
  • Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
  • Whisk the egg and almond butter in an electric mixer until well blended.
  • Add the honey and applesauce and continue to whisk for another minute.
  • Gradually add the other ingredients and whisk until well blended.
  • If the dough is not pliable, gradually add a small amount of water or sifted flour until you have a dough that you can roll out.
  • Form a circle from the dough and divide in half. Form 2 balls.
    A Circle Made From The Pie Dough On A Baking Sheet.
  • Place 1 ball between 2 baking sheets. Flatten the dough with a rolling pin trying to keep a circular shape. The dough should be thin.
    Pie Dough Rolled Out Between Two Baking Sheets With A Rolling Pin On Top.
  • Carefully peel away the top baking sheet.
    Baking Sheet Partially Peeled Off Dough With Rolling Pin On The Side.
  • Put the pie dish face down onto the dough and holding the baking sheet with the dough, turn it over onto the surface of the pie dish.
    Pie Dish Turned Over On The Dough.
  • Carefully peel away the baking sheet.
    Part Of Baking Sheet Peeled From The Pie Dish Dough.
  • Smooth the dough with a small rolling pin, or with your hand. Cover the inner sides of the dish with dough, smoothing it out in the process.
  • If areas are missing, you can roll out more dough to use as fillers. Smooth it out with a small rolling pin or with your hand.
  • Perforate the dough with small holes using a fork.
    Dough In Pie Dish Perforated With A Fork. With Fork
  • Bake for 12 minutes or until golden brown.
  • Let Cool. Set Aside.

 Creating the Pie 

  • Spoon the strawberry filling into the prepared baked pie crust and spread it to cover the crust until the edges.
    Strawberry Filling In Pie Dough Crust In Pie Dish.

Decorate & Bake The Pie 

  • Place the second ball of dough between 2 baking sheets.
  • Flatten the dough with a rolling pin.
    Pie Dough Rolled Out Between Two Baking Sheets With A Rolling Pin On Top.
  • The dough should be about 1/8-inch thick – 1/3 centimeter thick.
  • Cut the dough with a heart cookie cutter form.
    Heart Shaped Cookies Cut From The Pie Dough Crust With The Heart Shaped Cookie Cutter On The Side.
  • Arrange the cut forms on top of the pie filling.  
    Wholegrain Strawberry Pie Adorned With Heart-shaped Cookies On Top Before Baking.
  • Bake for 20 minutes or until golden.
  • Best served cooled.

Notes

Keep Refrigerated.
Keyword Blanched Almond Butter, Blanched Almond Flour, Dairy Free, Healthy, Oat Flour, Parve, Pie, Strawberry, Wholegrain, Wholegrain Spelt Flour