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Wholegrain Strawberry Peanut Butter Bars In Cup Cake Holders Spread Out On A Doted Cloth Adorned With A Strawberry Ornament And with The Kosher Create Sun Logo In The Upper Right Corner.

Wholegrain Strawberry Peanut Butter Bars

Kosher Create
Follow this dairy-free Wholegrain Strawberry Peanut Butter Bars Recipe to create a healthy homemade treat. Sweetened with natural honey, this anticipated snack or cherished dessert celebrates the union of peanut butter and strawberry flavors!
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Prep Time 40 minutes
Cook Time 20 minutes
Total Time 1 hour
Course Breakfast, Dessert, Snack, Treat
Cuisine American
Servings 25 Bars

Equipment

  • Medium Size Pot With Cover (for cooking the strawberry filling)
  • Small Pot (for heating the honey for the filling)
  • Electric Mixer
  • Large Rolling Pin
  • Small Rolling Pin (optional)
  • 2 Baking Sheets
  • Nonstick Baking Pan (9 by 10 inches – 23 by 25 centimeters)
  • Fork
  • Spatula
  • Grater

Ingredients
  

Strawberry Filling

  • 2 cups Fresh Strawberries (measured after cut into small cubes)
  • ½ cup Honey
  • 1 tablespoon Fresh Lemon Juice
  • 1 teaspoon Fresh Lemon Rind
  • 6 tablespoons Oat Flour

Peanut Butter Dough

  • 1 Egg
  • ½ cup Peanut Butter (natural 100% peanuts, without preservatives or added sugar)
  • ⅔ cup Honey
  • 1 teaspoon Pure Vanilla Extract
  • 1 cup Oat Flour
  • 1 ¼ cups Wholegrain Spelt Flour  (sifted)
  • ½ cup Blanched Almond Flour
  • 1 teaspoon Baking Soda

Peanut Butter Layer

  • ½ cup Peanut Butter (natural 100% peanuts, without preservatives or added sugar)

Instructions
 

Prepare The Strawberry Filling

  • Gather the ingredients for the strawberry filling.
    Strawberry Filling Ingredients On A Table With The Strawberries Designed into Flowers And The Honey In A Glass Bowl With The Kosher Create Sun Logo In The Upper Right Corner.. .
  • Clean the strawberries and cut them into small cubes. Measure 2 cups.
  • Place the cut strawberries into a medium size pot. Cover the pot and gradually bring them to a boil, mixing them from time to time. Lower the heat.
  • In a separate pot, heat the honey until you see bubbles.
  • Carefully, add the honey to the cooking strawberries and mix well.
    Heated Honey Pourin From A Pot Onto The Cooking Strawberries With The Kosher Create Sun Logo In The Upper Left Corner.
  • Add the lemon juice and lemon rind. Mix well, then cook on a low flame for 15 minutes.
  • After the 15 minutes, gradually add the oat flour, stir and bring to a boil. Lower the flame and simmer uncovered for 5 additional minutes stirring frequently. Let cool.
    A CloseupOfOat Flour Added To Cooking Strawberry Filling With The Kosher Create Sun Logo In The Upper Left Corner..
  • Refrigerate.
    A Closeup Of The Strawberry Filling With The Kosher Create Sun Logo In The Upper Left Corner..

Preheat The Oven & Prepare The Peanut Butter Dough

  • Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
  • Gather the ingredients for the peanut butter dough. This dough is used both for the base AND the topping.
    Wholegrain Strawberry Peanut Butter Bars Ingredients In Glass Bowls With The Kosher Create Sun Logo In The Upper Left Corner.
  • Whisk the egg and peanut butter until well blended.
  • Add the honey and pure vanilla extract and whisk until well blended.
  • Gradually add the oat flour, spelt flour, almond flour and baking soda and whisk until well blended.
  • Form a ball from the dough.
    A Ball Formed From The Pranut Butter Dough On A Baking Sheet With The Kosher Create Sun logo In The Upper Left Corner.
  • Slice it in half.
    A Ball Formed From The Pranut Butter Dough On A Baking Sheet Sliced In Half With The Kosher Create Sun logo In The Upper Left Corner.
  • Place half of the dough in the freezer and freeze for 15 minutes.
  • Tip: You can slice this half of dough into smaller pieces so it will freeze faster.

Create The Base For The Bars

  • Create an oblong shape with the remaining half of the dough.
    An Oblong Shape Formed From The Pranut Butter Dough On A Baking Sheet With The Kosher Create Sun logo In The Upper Left Corner.
  • Place it between 2 baking sheets. Using a rolling pin flatten the dough to create a rectangle the size of the bottom of the baking pan.
    The Peanut Butter Dough Between Baking Sheets Rolled Out With A Rolling Pin Into A Rectangle Partially Uncovered With The Kosher Create Sun Logo In The Upper Right Corner.
  • Peel away the top baking sheet, then turn over the baking pan onto the dough.
  • Holding the bottom of the baking sheet turn the pan over so that the dough goes into the pan.
    The Rolled Out Peanut Butter Dough In The Bottom Of A Baking Pan Covered With A Baking Sheet With The Kosher Create Sun Logo In The Upper Left Corner.
  • Peel away the baking sheet.
    Peanut Butter Dough On Bottom Of Baking Pan With The Top Baking Sheet Partially Peed Away With The Kosher Create Sun Logo In The Upper Left Side.
  • Using a small rolling pin or your fingers, spread the dough evenly to cover the bottom of the pan.
  • Perforate holes into the dough with a fork.
    Peanut Butter Dough On Bottom Of Baking Pan With Holes Perforated With A Fork With The Kosher Create Sun Logo In The Upper Left Corner.
  • Bake for 5 minutes. Remove from the oven and let cool.
    Baked Peanut Butter Dough Base In Baking Pan With The Kosher Create sun Logo In The Upper Left Corner.

Spread The Peanut Butter Layer

  • Using a spatula, spread ½ cup of peanut butter on the baked dough base in the pan.
    Peanut Butter Spread With A Spatula On The Baked Base Dough In A Baking Pan With The Kosher Create Sun Logo In The Upper Left Side.
  • Cover all of the dough.

Add The Strawberry Filling

  • Using a spatula, gently spread the cold strawberry filling onto the peanut butter layer.
    Strawberry Filling Spread With A Spatula On The Peanut Butter Layer In The Baking Pan With The Kosher Create Sun Logo In The Upper Left Corner.
  • Cover it entirely.

Create The Topping

  • Using a grater, grate the cold dough onto the strawberry filling.
    Grating The Cold Dough With A Grater Over The Strawberry Filling In The Baking Pan With The Kosher Create Sun Logo In The Upper Right Corner.
  • Tip: Grating cold or partially frozen dough is easier than soft dough. You can take parts of dough out of the freezer gradually.
  • Cover the strawberry filling completely.
    The Grated Peanut Butter Dough Covers The Filling In The Baking Pan With The Kosher Create Sun Logo In The Upper Left Side.

Bake & Form The Bars

  • Bake for 20 minutes or until golden.
  • Cool well, then cut into squares.
    Squares Cut After Baking With The Kosher Create Sun Logo In The Upper Left Side.

Notes

The prep time, which is listed as 40 minutes, takes into account the cooking time of the filling and the baking time of the base.  
Visit Kosher Create Healthy Dessert Recipe Collection for Healthy Bar & Brownie Recipes.
Keyword Almond Flour, Bars, Dairy Free, Oat Flour, Parve, Peanut Butter, Strawberry, Wholegrain, Wholegrain Spelt Flour