Wholegrain Peanut Butter Cocoa Brownies
Kosher Create
Follow this Wholegrain Peanut Butter Cocoa Brownies Recipe to create a nutritious and delicious treat. With wholegrain spelt and oat flour, cocoa and natural peanut butter - these brownies are a healthier option for a yummy dessert or a snack.
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Course Dessert, Snack, Treat
Cuisine American
Brownie Batter
- 1/2 cup Smooth Peanut Butter (natural 100% peanuts, without preservatives or added sugar)
- 4 Eggs
- 1/2 cup Honey
- 1 tsp Pure Vanilla Extract
- 4 tbsp Cocoa
- 1/2 cup Wholegrain Spelt Flour (sifted)
- 1/2 cup Oat Flour
- 1/8 tsp Salt
- 1/2 tsp Baking Soda
Peanut Butter Swirl
- 3/4 cup Crunchy Peanut Butter (natural 100% peanuts, without preservatives or added sugar)
- 2 tbsp Honey
Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
In a small bowl, mix the crunchy peanut butter with 2 tbsp of honey. Set aside.
Whisk the smooth peanut butter and eggs on a high speed until fluffy.
Add ½ cup of honey and the vanilla. Whisk another minute.
On a low speed gradually add the cocoa and whisk until well blended.
Add the dry ingredients and mix on a low speed until well blended.
Pour into a nonstick baking pan (9 by 10 inches - 23 by 25 centimeters).
Swirl in the pre-prepared crunchy peanut butter-honey mixture
Bake for 20 minutes
Remove from the oven and let cool.
Cut lines lengthwise and widthwise to create small cubes.
Let cool and remove the cubes.
Keyword Blanched Almond Butter, Breakfast, Brownies, Cocoa, Crunchy Peanut Butter, Healthy, Oat Flour, Peanut Butter, Peanut Butter Brownies, Pure Maple Syrup, Wholegrain, Wholegrain Spelt Flour