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Wholegrain Matzah Balls Kneidlach Garnished With Scallion Leaves On A Serving Plate On A Lace Cloth.

Wholegrain Matzah Balls Kneidlach

Kosher Create
Follow this Wholegrain Matzah Balls Kneidlach Recipe to create fluffy dumplings that will enrich your soup during Passover & all year round. The detailed instructions guide you in blending a handful of ingredients into a delicious & healthy dish.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer, Dinner, Lunch, Side Dish, Soup Addition
Cuisine Eastern European
Servings 30 Matzah Balls

Equipment

  • 1 Small Pot (or heat resistant bowl)
  • 1 Electric Mixer (or whisk)
  • 1 Large Pot (for cooking the matzah balls)

Ingredients
  

Matzah Balls Batter

  • 2 Eggs
  • 1 cup Wholegrain Matzah Meal
  • 1 cup Boiling Hot Water
  • 1 tbsp Olive Oil
  • 1 tsp Salt (adjust to taste or health requirements)
  • 1/8 tsp Ground Black Pepper

Cooking The Matzah Balls

  • 8 cups Water (2 quarts - 2 liters)
  • 1 tsp Salt (adjust to taste or health requirements)

Instructions
 

  • Gather the ingredients.
    Wholegrain Matzah Balls Kneidlach Ingredients In Bowls, Pitcher And On The Table.
  • Place the matzah meal in a heat resistant bowl or small pot.
  • Create a well in the center and pour in the hot boiling water. Mix well. Let cool.
    Pouring Water Into The Matzah Meal In A Glass Bowl.
  • Place the matzah meal mixture in an electric mixer.
  • Gradually add the other ingredients and beat until fluffy.
  • Refrigerate for 1/2 hour.
  • In a large pot, bring the water and salt to a boil.
  • Form balls, 1 inch - 3 centimeters diameter, and gently place them into the boiling water.
  • After the balls start rising to the top, cover the pot and simmer for 20 minutes.
    Wholegrain Matzah Balls Kneidlach Cooking In Pot

Notes

Matzah meal DOES contain gluten.
Keyword Dairy Free, Dumpling, Healthy, Jewish, Kneidel, Kneidlach, Kosher, Matzah Ball, Parve, Passover, Pesach, Wholegrain, Wholegrain Matzah Meal