Wholegrain Matzah Balls Kneidlach
Follow this Wholegrain Matzah Balls Kneidlach Recipe to create fluffy dumplings that will enrich your soup during Passover & all year round. The detailed instructions guide you in blending a handful of ingredients into a delicious & healthy dish.
Equipment
- 1 Small Pot (or heat resistant bowl)
- 1 Electric Mixer (or whisk)
- 1 Large Pot (for cooking the matzah balls)
Ingredients
Matzah Balls Batter
- 2 Eggs
- 1 cup Wholegrain Matzah Meal
- 1 cup Boiling Hot Water
- 1 tbsp Olive Oil
- 1 tsp Salt (adjust to taste or health requirements)
- 1/8 tsp Ground Black Pepper
Cooking The Matzah Balls
- 8 cups Water (2 quarts - 2 liters)
- 1 tsp Salt (adjust to taste or health requirements)
Instructions
- Gather the ingredients.
- Place the matzah meal in a heat resistant bowl or small pot.
- Create a well in the center and pour in the hot boiling water. Mix well. Let cool.
- Place the matzah meal mixture in an electric mixer.
- Gradually add the other ingredients and beat until fluffy.
- Refrigerate for 1/2 hour.
- In a large pot, bring the water and salt to a boil.
- Form balls, 1 inch - 3 centimeters diameter, and gently place them into the boiling water.
- After the balls start rising to the top, cover the pot and simmer for 20 minutes.
Notes
Matzah meal DOES contain gluten. (Please note that “Kosher for Passover” is NOT synonymous with “Gluten free”.)
For the dish to be Kosher for Passover, all ingredients (including matzah meal) have to be verified as Kosher for Passover. Please note that There are some that refrain from mixing Matzah (unleavened bread) and Matzah derivatives with liquid (Gebrochts).