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A Closeup Of A Wholegrain Lemony Blueberry Pie Decorated With Blueberry Cookies On Top In A Round Glass Pie Dish On Top Of A Lace Cloth With Blueberry Ornaments And With The Kosher Create Sun Logo In The Upper Right Corner.

Wholegrain Lemony Blueberry Pie

Kosher Create
Try this delicious Wholegrain Lemony Blueberry Pie! Wholegrain-based and sweetened with honey, this homemade treat is both healthy and tasty. This dairy free (parve) pie makes a great dessert, snack or even breakfast. Enjoy!
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Prep Time 28 minutes
Cook Time 23 minutes
Total Time 51 minutes
Course Breakfast, Dessert, Snack, Treat
Cuisine American
Servings 1 Pie

Equipment

  • Electric Mixer
  • Round Pie Dish (10 inch - 27 centimeter)
  • Medium Size Pot
  • Rolling Pin
  • Small Rolling Pin
  • 4 Large Baking Sheets
  • Cookie Cutter Form

Ingredients
  

Blueberry Filling

  • 6 cups Blueberries (fresh or frozen)
  • 3 tablespoons Fresh Lemon Juice
  • 1 teaspoon Fresh Lemon Rind
  • 6 tablespoons Honey (adjust to the sweetness of the blueberries; you may be able to use less honey)
  • 7 tablespoons Oat Flour

Pie Dough Ingredients

  • 1 Egg
  • ⅓ cup Blanched Almond Butter
  • ½ cup Honey
  • 3 tablespoons Fresh Lemon Juice
  • 2 teaspoons Fresh Lemon Rind
  • 1 cup Blanched Almond Flour
  • 1 ¾ cups Wholegrain Spelt Flour (sifted)
  • 1 cup Oat Flour
  • 1 teaspoon Baking Soda

Instructions
 

Creating The Blueberry Filling

  • Gather the ingredients.
    Wholegrain Lemony Blueberry Pie Filling Ingredients In Glass Bowls With The Kosher Create Sun Logo In The Lower Right Corner.
  • If using fresh blueberries: clean the blueberries.
  • Place the blueberries, lemon juice, and lemon rind into a medium size pot and gradually bring to a boil.
  • Simmer for about 15 to 20 minutes uncovered or until most of the liquid evaporates. The time will depend on the juiciness of the blueberries.
  • Cool a tablespoon of the cooked blueberries and taste in order to determine the amount of honey needed to sweeten the mixture.
  • Add the honey and mix well.
  • Lower the heat and simmer for a minute.
  • Gradually add the oat flour, bring to a boil and simmer for 5 additional minutes stirring frequently. Let cool.
    Wholegrain Lemony Blueberry Pie Filling In A Round Glass Dish With The Kosher Create Sun Logo In The Upper Left Corner.
  • Refrigerate until ready to use.

Creating The Pie Dough

  • Gather the ingredients.
    Wholegrain Lemony Blueberry Pie In Glass Bowls Arranged In A Circle With The Kosher Create Sun Logo In The Lower Left Corner.
  • Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
  • Whisk the egg and almond butter in an electric mixer until well blended.
  • Add the honey, fresh lemon juice and rind. Continue to whisk for another minute.
  • Gradually add the other ingredients and whisk until well blended.
  • If the dough is not pliable, gradually add a small amount of water or sifted spelt flour until you have a dough that you can roll out.
  • Form a ball from the dough.
  • Divide the ball in half.
    A Close-up A Ball Of Dough Cut In Half On A Baking Sheet With The Kosher Create Sun Logo In The Upper Left Corner.
  • Form 2 balls from the two halves.

Creating The Pie Crust

  • Place 1 ball of dough between 2 baking sheets. Flatten the dough with a rolling pin trying to keep a circular shape. The dough should be about 1/8-inch thick – 1/3 centimeter thick.
  • Carefully peel away the top baking sheet.
  • Put the pie dish face down onto the dough and holding the baking sheet with the dough, turn it over onto the surface of the pie dish.
  • Carefully peel away the baking sheet.
  • Cover the bottom of the dish with dough smoothing it out with a small rolling pin or with your hand.
    The Dough Crust In A Round Glass Pie Dish Smoothed Out With A Small Rolling Pin With The Kosher Create Sun Logo In The Upper Left Corner.
  • If areas are missing dough, you can roll out more dough to use as fillers. Smooth it out with a small rolling pin or with your hand.
  • Perforate the dough with small holes using a fork.
    The Dough Crust In A Round Glass Pie Dish Perforated With A Fork With The Kosher Create Sun Logo In The Upper Left Corner.
  • Bake for 8 minutes or until golden.
    A Closeup Of Baked Pie Crust In A Round Glass Pie Dish With The Kosher Create Sun Logo In The Upper Left Corner.
  • Let Cool. Set aside.

Creating The Pie

  • Spoon the cooled blueberry filling into the prepared baked pie crust. Spread it to cover the crust until the edges.
    The Filling Spread On The Baked Pie Crust With A Spatula In A Round Glass Pie Dish With The Kosher Create Sun Logo In The Upper Left Corner.
  • Place the second ball of dough between 2 baking sheets.
  • Flatten the dough with a rolling pin.
  • The dough should be about 1/8-inch thick – 1/3 centimeter thick.
  • Cut the dough with a cookie cutter form of your choice.
    A Cookie Form And A Cookie Cut From Dough On A Baking Sheet With The Kosher Create Sun Logo In The Upper Right Side.
  • Arrange the cut forms on top of the pie filling.  
    Cut Cookie Forms Arranged On Top Of The Pie Filling In The Round Glass Pie Dish With The Kosher Create Sun Logo In The Upper Left Corner.
  • Bake for 23 minutes or until golden.
    Baked Pie In The Round Glass Pie Dish With The Kosher Create Sun Logo In The Upper Left Corner.
  • Best served cooled.

Notes

This recipe was made with frozen blueberries, and the filling required 6 tablespoons of honey. If you taste the blueberries for sweetness, you may be able to reduce the amount of honey used in the filling.
Refrigerate the pie in hot climate or hot weather. This pie is best served cold.
You can make cookies from any leftover dough. Bake them for 12 minutes.
For more pie recipes, visit our selection of pies in Kosher Create’s Healthy Dessert Collection.
And for more delicious desserts, visit Kosher Create’s Healthy Dessert Recipe Collection.
 
Keyword Blueberry, Blueberry Pie, Dairy Free, Healthy Dessert, Lemony, Parve, Parve Dessert, Wholegrain