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Wholegrain Breaded Chicken On A Round Serving Plate On Top Of A Gingham Placemat With Rolled Napkins On The Side.

Wholegrain Breaded Chicken

Kosher Create
This easy Wholegrain Breaded Chicken Recipe uses wholegrain spelt breadcrumbs and only two tablespoons of olive oil. Follow the step-by-step instructions to create tender chicken with a yummy crispy coating. Enjoy!
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Dinner, Lunch, Main Course, Supper
Cuisine American
Servings 4 People

Equipment

  • 1 Large Baking Pan
  • 1 Baking Sheet
  • 2 Large Bowls

Ingredients
  

  • 8 Chicken Drumsticks
  • 1/2 cup Wholegrain Spelt Breadcrumbs
  • 1 Egg
  • 1 tbsp Sweet Paprika
  • 1 tbsp Granulated Garlic (spice)
  • 1/4 tsp Ground Black Pepper
  • 2 tbsp Olive Oil (1 tbsp spread on the baking sheet, 1 tbsp sprinkled on the drumsticks)

Instructions
 

Drumstick Prep

  • Remove the drumstick skin and trim the fat.
  • Rinse and drain well.

Coating The Drumsticks

  • Place the drumsticks into a large dish and sprinkle with the spices.
  • Mix the drumsticks with the spices until evenly distributed.
  • Add the egg and mix well.
  • Dip each drumstick into the breadcrumbs covering it on all sides.
    A Drumstick Coated With Wholegrain Breadcrumbs In A Glass Bowl.

Baking the Drumsticks

  • Spread 1 tablespoon of olive oil onto a baking sheet in a large baking pan.
  • Place the breaded drumsticks on the pan leaving space between them.
    Wholegrain Breaded Chicken Drumsticks Arranged On A Baking Sheet In A Pan.
  • Drizzle 1 tablespoon of olive oil on top of the drumsticks and bake at 350 degrees Fahrenheit (175 Celsius) for an hour or until golden brown.

Notes

Can be eaten hot or cold.
Great for a picnic.
 
Keyword Baked, Breaded, Chicken Drumstick, Drumsticks, Healthier, Kosher, Olive Oil, Picnic, Spelt, Wholegrain, Wholegrain Spelt Breadcrumbs