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Wholegrain Almond Cinnamon Swirl Cookies Arranged Like A Flower On A Serving Plate On Top Of A Flowered Tablecloth.

Wholegrain Almond Cinnamon Swirl Cookies

Kosher Create
Follow this dairy-free Wholegrain Almond Cinnamon Swirl Cookies Recipe to create melt-in-your-mouth cookies with an enticing cinnamon swirl. A yummy wholesome treat!
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Prep Time 16 minutes
Cook Time 24 minutes
Total Time 40 minutes
Course Dessert
Cuisine European
Servings 60 Cookies

Equipment

  • Electric Mixer
  • 4 Large Baking Sheets
  • Rolling Pin
  • 2 Large Baking Pans
  • Crinkle Cutter (you can also use a knife; however, a crinkle cutter creates an aesthetic effect)

Ingredients
  

Cookie Filling

  • ½ cup Blanched Almond Butter
  • ½ cup Honey
  • 1 teaspoon Pure Vanilla Extract
  • 4 tablespoons Cinnamon (spice)
  • ¼ cup Oat Flour
  • ¼ cup Blanched Almond Flour
  • ¼ cup Wholegrain Spelt Flour (sifted)
  • ½ teaspoon Baking Soda

Cookie Dough

  • 1 Egg
  • ½ cup  Blanched Almond Butter
  • ½ cup Honey
  • 1 teaspoon Pure Vanilla Extract
  • 1 ¼ cup  Blanched Almond Flour
  • 1 cup Wholegrain Spelt Flour (sifted)
  • 1 cup Oat Flour
  • 1 teaspoon Baking Soda

Instructions
 

Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).

    Prepare The Filling

    • Gather the filling ingredients.
      Wholegrain Almond Cinnamon Swirl Cookies Ingredients In Glass Bowls.
    • Whisk the blanched almond butter, honey and vanilla in an electric mixer until well blended.
    • Gradually add the dry ingredients and whisk until well blended.
      Cookie Filling In Bowl.
    • Divide the filling into four equal parts.
      Cookie Filling In Bowl Divided Into Four Parts.
    • Set aside.

    Prepare The Dough

    • Gather the dough ingredients.
      Wholegrain Almond Cinnamon Swirl Cookies Dough Ingredients In Bowls.
    • Whisk the egg, and blanched almond butter in an electric mixer until well blended.
    • Add the honey and vanilla and continue to whisk for another minute or two.
    • Gradually add the other ingredients and whisk until mixed well.
    • Create a ball from the dough.
      A Ball Made From The Cookie Dough On A Baking Sheet.
    • Divide the ball into four equal parts.
      Ball Of Cookie Dough Divided Into Four Parts On Baking Sheet.

    Create The Cookies

    • Take one part of the dough and create an oblong shape.
      An Oblong Shape Made From The Cookie Dough On A Baking Sheet.
    • Place the oblong shaped dough between two baking sheets. Roll it out to a thin oval shape.
      Oblong Shape Of Cokkie Dough Rolled Out Between Two Baking Sheets With Rolling Pin.
    • Peel away the top baking sheet.
    • Spread one part of the pre-prepared filling to cover the flattened dough.
      Filling Spread On Rolled Out Oblong Shape On A Baking Sheet.
    • Gently begin to roll the dough over the filling.
      First Roll Of Cookie Dough Oblong Shape With Filling. On Baking Sheet.
    • Continue to roll until you create a long rolled shaped form.
      The Cookie Roll With Filling Before Cutting On Baking Sheet.
    • Gently cut ½ inch (1 ¼ centimeters) pieces with a crinkle cutter.
      The Cookie Roll Cut Into Pieces On A Baking Sheet.
    • Place the cookies on a baking sheet in a baking pan keeping space between them. The cookies expand while baking.
      The Cut Cookies Spread On A Baking Sheet Before Baking.
    • Bake for 12 min or until golden.

    Notes

    The 2 trays are baked individually for 12 minutes each.
    Visit Kosher Create’s Healthy Dessert Recipe Collection for more Healthy Cookie Recipes.
    Keyword Almonds, Cinnamon, Cookies, Dairy Free, Healthy Cookies, Parve, Wholegrain