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Vegan Sesame Date Granola On A Glass Square Serving Dish On Top Of A Polka Dot Cloth With A Flower Shaped Napkin On The Side.

Vegan Sesame Date Granola

Kosher Create
This healthy Vegan Sesame Date Granola Recipe shows you how to combine oats, sesame and dates for a nutrient-packed granola treat. Bake the combo for only 15 minutes and you’ve created a delicious breakfast or nutritious treat!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 6 Cups

Equipment

  • Electric Mixer
  • Large Baking Pan
  • Large Baking Sheet

Ingredients
  

  • 3 tbsp Wholegrain Tahini Paste (unhulled)
  • 3 tbsp Water (to yield ½ cup tahini spread)
  • 1/2 cup Silan - Date Honey
  • 3 cups Oats
  • 1 tsp Cinnamon
  • 1/2 cup Sesame Seeds
  • 3/4 cup Medjool Dates (organic without preservatives and no added sugar - measured after cut into small pieces- about 5-6 dates)

Instructions
 

  • Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
    Vegan Sesame Date Granola Ingredients In Glass Bowls.
  • In an electric mixer, blend the tahini paste with the water until it turns creamy.
    Tahini Mixture In Glass Bowl.
  • Add ¼ cup silan and blend well.
  • On a low speed, gradually add the oats and cinnamon and whisk until well blended.
  • On a low speed, blend in the sesame seeds.
  • Manually crumble the dough onto a baking pan lined with a baking sheet.
    Vegan Sesame Date Granola Dough On A Baking Sheet Before Baking.
  • Bake for 15 minutes. Let Cool.
  • Cut the pitted dates into small pieces. You can use a scissor.
    Dates Cut Into Small Cubes In A Glass Bowl.
  • Toss he date pieces into the baked granola and distribute well.

Notes

Yields 6 cups granola.
Best stored in an airtight jar.
Keyword Breakfast, Breakfast On-The-Go, Dates, Granola, Sesame, Silan, Silan - Date Honey, Tahini, Vegan