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Sweet Potato Patties On A Glass Plate With A Decorative Napkin Above Shaped Like A Bow.

Sweet Potato Patties

Kosher Create
Follow this easy gluten-free Sweet Potato Patties Recipe to blend sweet potatoes, onions, almond flour, eggs and olive oil. Shape patties and bake to create a treat that is appetizing as well as healthy. Enjoy!
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American, Mediterranean
Servings 30 Patties

Equipment

  • Food Processor (or grater)
  • Electric Mixer
  • 2 Large Baking Pans
  • 2 Baking sheets

Ingredients
  

  • 5 cups Sweet Potatoes (grated)
  • 2 cups Onions (diced)
  • 1/2 cup Blanched Almond Flour
  • 2 Eggs
  • 2 tbsp Olive Oil
  • 1/2 tsp Salt (adjust to taste or health requirements)
  • 1/4 tsp Ground Black Pepper

Instructions
 

  • Preheat the oven at 350 degrees Fahrenheit (175 Celsius).
    Sweet Potato Pattie Ingredients In Bowls With A Small Pitcher And Salt And Pepper Shakers On The Side.
  • Sauté the onions in olive oil until golden brown. (Cover the pot in the beginning. This brings out the natural juices with less use of oil.) Set aside to cool.
    Sauteed Onions In A Bowl.
  • Coarsely grate the sweet potatoes. (This can be done in a food processor.)
  • Beat the eggs and olive oil in an electric mixer. Blend in the almond flour, ground black pepper and salt.
  • Add the grated sweet potatoes and blend well.
  • Using a tablespoon, spoon the mixture onto a baking tray lined with a baking sheet.
    Sweet Potato Patties Spread On Baking Sheet Before Baking.
  • Bake for 15 minutes or until golden.
Keyword Almond Flour, Baked, Dairy Free, Gluten Free, Hanukkah, Healthy, Healthy Latke, Kosher, Parve, Passover, Patties, Sweet Potato, Vegetarian