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Spinach Frittata On A Serving Plate With Decorative Spinach Leaves On The Side.

Spinach Frittata

Kosher Create
Follow this easy Spinach Frittata Recipe to create a baked omelet made from fresh spinach leaves, scallions and wholegrain spelt breadcrumbs. The result is a wholesome delicious Mediterranean treat.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast, Brunch, Dinner, Lunch, Main Course, Side Dish, Supper
Cuisine Italian, Mediterranean, Spanish
Servings 3 People

Equipment

  • 1 Pot (medium size with cover)
  • 1 Electric Mixer (or whisk)
  • 1 Round Nonstick Baking Pan (with removable bottom - 11 inches - 28 centimeters)

Ingredients
  

  • 14 ounces Spinach Leaves (400 grams)
  • 1 cup Scallions (diced)
  • 2 Eggs
  • 4 tbsp Olive Oil
  • 1/2 cup Wholegrain Spelt Breadcrumbs
  • 1/2 tsp Salt (adjust to taste or health requirements)
  • 1/4 tsp  Ground Black Pepper

Instructions
 

  • Preheat the oven to 350 Fahrenheit -175 Celsius.
    Spinach Frittata Ingredients In Glass Bowls And Pitcher On A Glass Plate.

Spinach & Scallions

  • In a pot, cover the spinach leaves with boiling hot water and bring to a boil.
  • Simmer for 2 minutes. Drain the leaves, cool and cut into small pieces.
  • Dice the scallions. Set aside.
    Diced Spinach And Scallions In A Bowl With Fresh Scallions And Spinach Leaves On The Side.

Egg Mixture

  • Whisk the eggs with olive oil.
  • Add the salt and pepper. Whisk again.

Making the Frittata

  • First, gently blend the egg mixture with the breadcrumbs, then with the spinach & scallions.
  • Pour the mixture into a nonstick baking pan and spread evenly.
  • Bake for 20 minutes or until golden.

Notes

Serve hot.
Keyword Eggs, Frittata, Healthy, Kosher, Mediterranean, Non Dairy, Parve, Scallions, Spinach, Vegetarian, Wholegrain, Wholegrain Spelt Breadcrumbs