Savory Accordion Potatoes
Kosher Create
This vegan & gluten-free Savory Accordion Potatoes Recipe guides you in preparing a tasty & festive potato dish. Create a thyme and olive oil garnish. Spread the mixture over the sliced potatoes and bake. The spices seep into the potatoes making it a savory treat!
Prep Time 20 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 20 minutes mins
Course Side Dish
Cuisine Mediterranean
1 Nonstick Baking Pan
1 Baking Sheet
- 8 Potatoes - Preferably Red (medium size)
- 4 tbsp Fresh Thyme Leaves (measurement is after removing the leaves from the stem)
- 8 tbsp Olive Oil
- 1 tsp Salt (adjust to taste or health requirement)
- 1/4 tsp Ground Black Pepper
- 2 tbsp Granulated Garlic (spice)
Prepare The Potatoes
Wash the unpeeled potatoes well.
Place one potato on a cutting board and carefully slice the potato stopping ¾ down. The slices should be approximately 1/4 inch - 1/2 centimeter thick.
Repeat with the rest of the potatoes.
Prepare The Thyme Garnish
Remove the thyme leaves from the stems.
Mix the olive oil, thyme leaves, granulated garlic, salt and pepper.
Garnish & Bake The Accordion Potatoes
Spread the thyme garnish on top of the potatoes, letting it seep into the cut slices.
Place the potatoes into a nonstick baking pan and cover with a baking sheet.
Bake for 40 minutes. Uncover and bake for an additional 20 minutes or until tender and golden.
Keyword Accordion Pototoes, Baked, Dairy Free, Gluten Free, Kosher, Parve, Potato, Thyme, Vegan