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Roasted Honey Chicken And Vegetables On A Round Glass Plate On Top Of A Lace Cloth.

Roasted Honey Chicken

Kosher Create
Follow this easy Roasted Honey Chicken Recipe to create a sweet-savoy chicken dish. Mix lean chicken with savory choice spices, red onions and celery. Add sweet potatoes, prunes and a hint of honey for sweetness. This festive treat is delicious, healthy & gluten free.
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Prep Time 15 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 35 minutes
Course Dinner, Lunch, Main Course, Supper
Cuisine Mediterranean
Servings 3 People

Equipment

  • Nonstick Baking Pan (medium size)
  • Large Dish
  • Baking Sheet

Ingredients
  

  • 2 tbsp Sesame Seeds (lightly toasted, for garnishing the chicken)
  • 6 Small Sweet Potatoes
  • 2 Red Onions (sliced into circles)
  • 2 Celery Stalks (large, cut into large pieces)
  • 12 Pitted Prunes (organic without preservatives or added sugar)
  • 1/4 cup Honey
  • 4 Chicken Thighs (remove skin and fat)
  • 1 tbsp Sweet Paprika
  • 1 tbsp Granulated Garlic (spice)
  • 1/4 tsp Ground Black Pepper

Instructions
 

  • Preheat the oven to 350-degree Fahrenheit (175-degrees Celsius).

Prepare The Sesame

  • Heat the sesame seeds in a nonstick frying pan on a low flame.
  • Gently stir until they are a light golden color. It should take 1- 2 minutes. Set aside for garnishing the chicken before serving.
    Toasted Sesame In Bowl.

Prepare The Vegetables, Prunes & Honey

  • Peel the sweet potatoes. Peel the red onions and slice into circles. Cut the Celery into large pieces.
  • Make sure the prunes are pitted.
  • Measure the honey.
    Roasted Honey Chicken Vegetables And HoneybIngredients On A Glass Dish.

Prepare The Chicken

  • Remove the skin from the chicken thighs and trim the fat.
  • Wash the chicken and drain well.
  • In a large dish mix the chicken with the spices until well distributed.
  • Add the honey and blend well.
  • Place the chicken onto a nonstick baking pan.
    Chicken Thighs Mixed With Spices And Honey In Baking Pan.
  • Arrange the sweet potatoes, onions, prunes and celery stalks on and around the chicken.
    Prepared Chicken Thighs And Vegetables In Baking Pan.
  • Cover the pan with a baking sheet.
  • Bake for 45 minutes.
  • Remove the baking sheet & bake uncovered for another 35 minutes or until golden brown.
  • Baste the chicken and vegetables from time to time while it is baking.
    Basting The Baking Chicken With A Tablespoon.
  • Sprinkle the toasted sesame seeds on the chicken before serving.
Keyword Celery, Chicken, Chicken Thighs, Gluten Free, Healthy, Honey, Kosher, Lean Chicken, Passover, Prunes, Red Onion, Rosh Hashanah