Mediterranean Wholegrain Orange Honey Cake
Kosher Create
This dairy-free Mediterranean recipe incorporates wholegrains, honey, almond butter and succulent sweet fresh oranges. Together they create a delicacy that can be enjoyed during Rosh Hashanah and all year-round. Nutritious and delicious!
Prep Time 15 minutes mins
Cook Time 55 minutes mins
Total Time 1 hour hr 10 minutes mins
Course Breakfast, Dessert, Snack, Treat
Cuisine Mediterranean
- 3 Eggs
- ½ cup Blanched Almond Butter
- 1 ¼ cups Honey
- ¾ cup Liquid Coffee (mix 3/4 cup boiling water with 2 teaspoons instant coffee - this recipe was tested with decaffeinated instant coffee)
- ½ cup Fresh Orange Juice
- 1 teaspoon Grated Fresh Orange Rind
- 1/2 cup Applesauce (without sugar or preservatives)
- 1 ½ cups Wholegrain Spelt Flour
- 1 ½ cups Oat Flour
- 2 tablespoons Baking Soda
- ½ teaspoon Salt
- Kosher Create’s Orange Honey Glaze
Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
Whisk the eggs and blanched almond butter in an electric mixer until well blended.
Add the honey, liquid coffee. orange juice and rind and continue to whisk until well blended.
Add the applesauce and mix until well blended.
Add the dry ingredients and whisk until fluffy.
Pour into a round baking pan (10 inches – 27 centimeters circumference).
Bake for 55 minutes or until tested dry.
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Keyword Dairy Free, Healthy Dessert, Honey, Honey Cake, Mediterranaen, Orange, Parve, Rosh Hashanah, Wholegrain