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Mediterranean Baked Purple Potato Salad In A Diamond Shaped Glass Dish Adorned With Two Flowers Made Ot Of Potatoes Sprinkled With Turmeric And Basil Leaves On Their Sides And With The Kosher Create Sun Logo In The Upper Right Corner.

Mediterranean Baked Turmeric Potato Salad

Kosher Create
Try this unique Mediterranean Turmeric Baked Potato Salad for a refreshing savory side dish that is healthy, vegan and gluten free. Simply follow the step-by-step instructions and clear imagery to create this delicious and aesthetic salad.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Appetizer, Brunch, Lunch, Salad, Side Dish
Cuisine Mediterranean
Servings 5 People

Equipment

  • Baking Pan
  • 2 Baking Sheets
  • Large Bowl Or Pot

Ingredients
  

  • 5 cups Potatoes – Preferably Red  (approximately 8 medium potatoes, measured after cut into small cubes) 
  • 1 cup Purple (Red) Onions (one medium onion, measured after sliced)
  • 1 teaspoon Salt (adjust to taste or health requirements)
  • ½ cup Fresh Purple Basil (measured after removing the leaves from the stem and the basil is diced)
  • 6 tablespoons Olive Oil
  • ¼ cup Fresh Lemon Juice
  • 2 teaspoons Fresh Lemon Rind
  • 1 teaspoon Turmeric (spice)
  • ¼ teaspoon Ground Black Pepper

Instructions
 

  • Gather the ingredients.
    Mediterranean Baked Purple Potato Salad Recipe Ingredients On A Surface With The Kosher Create Sun Logo In The Upper Left Corner.
  • Wash the unpeeled potatoes well. 
  • Place the potatoes in a baking pan lined with a baking sheet.
  • Cover the potatoes with another baking sheet.
  • Bake for 1 hour or until the potatoes are tender. You can check with a fork. Let cool.
    A Closeup Of Baked Potatoes On A Baking Sheet With The Kosher Create Sun Logo In The Bottom Right Corner.
  • Peel, wash and thinly slice the red onions.
    A Closeup Of A Peeled Onion Slicing Process With The Kosher Create Sun Logo In The Upper Right Corner.
  • Place the onions into a large bowl. Gently mix the sliced onions with one teaspoon of salt. Set aside.
    Sliced Onions Mixed With Salt In A Glaa Dish With The Kosher Create Sun Logo In The Upper Left Corner.
  • Wash the basil well and dry.
  • Remove the basil leaves from their stems.
  • Bunch the leaves together and dice finely. Set aside.
    A Closeup Of Diced BasilnWith The Kosher Create Sun Logo In The Upper Left Corner.
  • Remove the skin from the cooled potatoes and cut them into small cubes.
  • Place the potatoes into a large bowl.
  • Mix the olive oil, lemon juice, lemon rind, turmeric and ground black pepper until well blended into a dressing.
    A Closeup Of The Dressing In A Glass Bowl With A Spoon With The Kosher Create Sun Logo In The Upper Left Corner.
  • Add the dressing to the cubed potatoes and mix gently until well blended.
    A Closeup Of The Dressing Being Poured Onto The Cubed Potatoes With The Kosher Create Sun Logo In The Upper Left Corner.
  • Add the pre prepared diced onions and diced basil and gently mix until well blended.
    A Closeup Of The Sliced Onions And Basil Added To The Cubed Potato Mixture With The Kosher Create Sun Logo In The Upper Left Corner.

Notes

For more salad recipes, Visit Kosher Create's Healthy Salads & Spreads Collection.
Keyword Baked, Gluten Free, Mediterranaen, Potato, Potato Salad, Turmeric, Vegan