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Hummus - Chickpea Spread On A Plate Decorated With Parsley Leaves On A Round Wicker Placemat.

Hummus - Chickpea Spread

Kosher Create
Follow this easy Hummus - Chickpea Spread Recipe to blend cooked chickpeas with tahini, lemon juice and other choice ingredients. Create a vegan, gluten-free & dairy-free spread that is healthy, silky and yummy!
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Main Course, Side Dish, Snack
Cuisine Mediterranean, Middle Eastern
Servings 6 People

Equipment

  • Food Processor

Ingredients
  

Hummus - Chickpea Spread

  • 2 cups Chickpeas - Cooked (to make your own, click on the link at the bottom of the post)
  • 1 cup Tahini (raw sesame paste)
  • 1/2 cup Fresh Lemon Juice
  • 2 tsp Fresh Lemon Rind
  • 6 tbsp Olive Oil
  • 8 Cloves Garlic
  • 1 1/2 tsp Salt (adjust to taste or health requirements)
  • 1/2 cup Water

Garnish Option

  • Chickpeas - Cooked (to make your own, click on the link at the bottom of the post)
  • Olive Oil
  • Fresh Parsley (diced)
  • Sweet Paprika

Instructions
 

Hummus - Chickpea Spread

  • Assemble the ingredients.
    Hummus - Chickpea Spread Ingredients In Glass Bowls.
  • In a food processor, blend the pre-cooked chickpeas, tahini, fresh lemon juice, fresh lemon rind, olive oil, garlic cloves and salt.
    Hummus - Chickpea Sread Ingredients In Food Processor.
  • Gradually add the water.
    Measured Water In Measuring Cup.
  • This process should yield a creamy texture. Gradually add a bit more water if the consistency isn’t creamy.

Garnish Option

  • Spread the hummus on a flat plate.
    Hummus - Chickpea Spread On A Plate Before Decorated With Parsley Leaves On A Round Wicker Placemat.
  • Place several chickpeas on top of the hummus serving. Sprinkle olive oil, sweet paprika and diced fresh parsley.
    Hummus - Chickpea Spread On A Plate Decorated With Parsley Leaves On A Round Wicker Placemat.

Notes

Store in the refrigerator.
Keyword Chickpea Spread, Chickpeas, Dairy Free, Gluten Free, Healthy, Hummus, Kosher, Mediterranean, Middle Eastern, Parve, Tahini, Vegan