Go Back

Applesauce & Lemon Zest

Kosher Create
In this Applesauce & Lemon Zest Recipe the apples are cooked and blended with lemon juice and zest. Mashed manually or in a food processor, this applesauce is easy to make. Enjoyed by adults, children and babies, this applesauce is a scrumptious delight!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert, Side Dish, Snack
Cuisine American
Servings 3 People

Equipment

  • Food Processor
  • 1 Small Pot

Ingredients
  

  • 5 cups Apples (peeled & thinly sliced by hand or in a food processor - approximately 6 apples)
  • 3/4 cup Water
  • 3 tbsp Lemon Juice
  • 1 tbsp Lemon Zest

Instructions
 

  • Place all the ingredients in a small pot and bring to a boil.
  • Lower the heat and simmer for 10 minutes or until the apples are very tender.
  • Blend in a food processor.
  • Serve either hot or cold.

Notes

G
Keyword Apples, Applesauce, Dessert, Fruit, Gluten Free, Hanukkah, Healthy, Kosher, Lemon Zest, Parve, Rosh Hashanah, Unsweetened, Vegan