Apple Almond Spread Charoset
For this Apple Almond Spread Charoset Recipe, you’ll need apples, almonds, cinnamon and a hint of honey. Follow this recipe to bake the apples and roast the almonds for a unique flavorful treat. Happy Passover!
Equipment
- 2 Small Baking Pans
- Food Processor
Ingredients
- 1 cup Mashed Baked Apples (about 6 apples)
- 1 cup Almonds
- 2 tsp Cinnamon
- 1 tbsp Honey (adjust to taste or health requirements)
Instructions
Prepare The Almonds
- Preheat the oven to 320 degrees Fahrenheit (150 degrees Celsius).
- Bake the almonds for 10 minutes Let cool.
- Place the almonds in a food processor and blend until you’ve created a creamy consistency, taking breaks periodically.
- For additional details and tips refer to the Almond Butter Recipe - see the link at the end of this post.
Prepare The Apples
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Wash the apples. Core the middle of the apple to remove the pits.
- Place in a baking pan and bake for about 40 minutes or until the apples are tender. Let Cool
Prepare The Charoset
- Scoop the baked apple from its skin.
- Mash with a fork and manually blend in the almond spread, honey and cinnamon.
- Refrigerate for several hours to let the mixture solidify.
Notes
Keep refrigerated.
Since apples vary in sweetness, adjust honey quantity accordingly.
For additional details and tips refer to the Almond Butter Recipe in the link below.