Shakshuka – Eggs In Tomato Sauce Recipe

Shakshuka – Eggs In Tomato Sauce Recipe combines nutritious eggs with bell peppers, tomatoes and onions to create a delicious and aesthetic dish. This recipe is a healthier version of a popular Mediterranean dish. Follow the easy and detailed instructions and your enticing gluten-free meal is almost ready.

Shakshuka – Eggs In Tomato Sauce

Kosher Create

Shakshuka – Eggs In Tomato Sauce Recipe comes with easy step-by-step instructions and clear imagery. The eggs are poached in a rich tomato & bell pepper sauce, creating a wholesome and delicious Mediterranean meal. Enjoy!

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Breakfast, Main Course

Cuisine Mediterranean, Middle Eastern

Servings 4 people

Equipment

• 1 Nonstick frying pan with cover

Ingredients

  

• 3 cups Onions (diced)
• 3 tbsp Olive Oil
• 6 cups Bell Peppers (cut into small cubes or slices)
• 3 cups Tomatoes (cut into small cubes)
• 6 tbsp Tomato Paste (without preservatives, salt or sugar)
• 2 tbsp Sweet Paprika
• 2 tbsp Granulated Garlic (spice)
• 1 1/4 tsp Salt (adjust to taste or health requirements)
• 3/4 tsp tsp Black Pepper
• 1/4 tsp Hot Paprika (optional)
• 4 Eggs

Instructions

 

Tomatoes

• Wash the tomatoes and gently pierce the tomato skin (on two sides) with a fork or a knife.
• Pour enough boiled water to cover the tomatoes. Wait 10 minutes and remove the peel.
• Cut the tomatoes into small cubes and set aside.
  

Shakshuka – Eggs In Tomato Sauce

• In a large nonstick frying pan, sauté the onions in olive oil, partially uncovered, until golden-brown.
  
• Add the bell peppers and continue to sauté until they begin to soften, turning the mixture from time to time,
  
• Add the cubed tomatoes, cover the pan and let simmer until the tomatoes are tender.
• Add the tomato paste and spices.
  
• Add 1/2 cup of water and continue to simmer for 2 minutes.
• Separately crack each egg in a bowl being careful to keep the yolk whole.

  Add each egg to the pan individually, leaving a space around each egg.
  
• Cover the pan and continue to simmer until the yolks of the eggs have hardened.
• Serve each egg with tomato sauce.

Keyword Breakfast, Eggs, Gluten Free, Healthier, Kosher, Mediterranean, Olive Oil, Parve, Passover, Pepper, Recipe, Shakshuka, Tomato, Tomato Sauce

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