Wholegrain Rice & Carrots Recipe

Wholegrain Rice & Carrots Recipe

Follow this vegan & gluten-free Wholegrain Rice & Carrots Recipe to create a festive treat. Mix fluffy wholegrain basmati rice with golden sautéed carrots. Top with almonds and raisins for a dish that is nutritious as well as enticing. Simply delicious!

Wholegrain Rice & Carrots Recipe

Wholegrain Rice & Carrots

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This vegan & gluten-free Wholegrain Rice & Carrots Recipe walks you through the few simple steps to create a wholesome festive treat. The mixture of delicate wholegrain rice, golden carrots and onions topped with almonds and raisins allude to Rosh Hashanah and new beginnings.
Prep Time 20 minutes
Cook Time 30 minutes
Course Side Dish
Cuisine Mediterranean
Servings 5 people

Equipment

  • 1 Nonstick Pot (deep, with cover)
  • 1 Nonstick Frying Pan (small)

Ingredients
  

Rice

  • 2 Onions (diced)
  • 1 1/2 cups Carrots (grated)
  • 1 cup Wholegrain Rice (Basmati)
  • 2 1/4 cups Water
  • 2 tbsp Olive Oil
  • 1 1/4 tsp Salt (adjust to taste or health requirement)
  • 1 tbsp Sweet Paprika
  • 1/4 tsp Ground Black Pepper

Topping

  • 1/2 cup Almonds (blanched & slightly toasted)
  • 1/2 cup Raisins (organic, seedless, no added sugar)

Instructions
 

Topping

  • Heat the blanched almonds in a nonstick frying pan on a low flame.
  • Gently stir until golden. Let cool.
  •  Mix the almonds with the raisins and set aside.
    Wholegrain Rice & Carrots Recipe Ingredients

Rice

  • Rinse the rice in a sifter with water. Drain and set aside.
  • In a non-stick pot, sauté the onions in olive oil with the pot covered. This brings out the natural juices of the onions with less use of oil. Stir from time to time. It takes about 15 minutes.
  • Add the carrots, mix with the onions, cover the pot and continue to sauté.
  • Stir from time to time until the carrots are tender and golden (for 10-15 minutes).
  • Add the rice to the mixture and stir. Sauté for several minutes (uncovered). Mix in the spices.
  • Add the water and bring to a boil.
  • Cover the pot, lower the heat and let simmer for 30 minutes.
  • Let the rice rest for several minutes. Place in a serving dish and sprinkle with the almond and raisin mixture.

Notes

A Rosh Hashanah treat!
Keyword Almonds, Basmati, Carrots, Dairy Free, Gluten Free, Healthy, Kosher, Mediterranean, Parve, Raisins, Rice, Rosh Hashanah, Vegan, Wholegrain, Wholegrain Rice
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