Peanut Butter Cookies – With A Cherry On Top – Recipe
Peanut Butter Cookies – With A Cherry On Top are a delightful blend of creamy peanut butter and wholesome oat and wholegrain spelt flour. The cherry on top adds a tarty and sweet surprise. The cookies are packed with nutrients and are a great breakfast-on-the-go treat. Follow this easy recipe to create cookies that are aesthetic and yummy too!
Peanut Butter Cookies – With A Cherry On Top
This Peanut Butter Cookies – With A Cherry On Top Recipe combines nutrient rich peanut butter with oat and wholegrain spelt flour to create a scrumptious cookie. The cherry is an added tarty treat!
Equipment
- 1 Sifter
- 1 Electric Mixer
- 2 Large Baking Pans
- 2 Large Baking Sheets
Ingredients
- 2 Eggs
- 2 cups Peanut Butter (natural 100% peanuts, without preservatives or added sugar)
- 1/2 cup Pure Maple Syrup
- 3 cups Oat Flour
- 1 cup Wholegrain Spelt Four (sifted)
- 2 tsp Baking Soda
- 1/2 cup Water
- Dried Cherries (organic unsweetened without preservatives)
Instructions
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Beat the eggs and peanut butter until blended well.
- Add the maple syrup and blend in.
- Gradually add the other ingredients and beat until mixed well.
- Form circles and gently flatten them on a baking sheet, leaving room between the cookies.
- Place a cherry in the middle of each cookie. and gently press it down.
- Bake for 10-15 minutes or until golden .
Notes
Cut the cherry in half for young children.
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