Peanut Butter Cookies – With A Cherry On Top – Recipe

Peanut Butter Cookies – With A Cherry On Top – Recipe

Peanut Butter Cookies – With A Cherry On Top are a delightful blend of creamy peanut butter and wholesome oat and wholegrain spelt flour. The cherry on top adds a tarty and sweet surprise. The cookies are packed with nutrients and are a great breakfast-on-the-go treat. Follow this easy recipe to create cookies that are aesthetic and yummy too!

Peanut Butter Cookies Recipe - With A Cherry On Top Recipe

Peanut Butter Cookies – With A Cherry On Top

Kosher Create
This Peanut Butter Cookies – With A Cherry On Top Recipe combines nutrient rich peanut butter with oat and wholegrain spelt flour to create a scrumptious cookie. The cherry is an added tarty treat.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast, Dessert, Snack, Treat
Cuisine American
Servings 40 cookies

Equipment

  • 1 Sifter
  • 1 Electric Mixer
  • 2 Large Baking Pans
  • 2 Large Baking Sheets

Ingredients
  

  • 2 Eggs
  • 2 cups Peanut Butter (natural 100% peanuts, no added sugar)
  • 1/2 cup Pure Maple Syrup
  • 3 cups Oat Flour
  • 1 cup Wholegrain Spelt Four (sifted)
  • 2 tsp Baking Soda
  • 1/2 cup Water
  • Dried Cherries (organic unsweetened without preservatives)

Instructions
 

  • Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
    Peanut Butter Cookies Recipe - With A Cherry On Top - Ingredients
  • Beat the eggs and peanut butter until blended well.
  • Add the maple syrup and blend in.
  • Gradually add the other ingredients and beat until mixed well.
  • Form circles and gently flatten them on a baking sheet, leaving room between the cookies.
  • Place a cherry in the middle of each cookie. and gently press it down.
    Peanut Butter Cookies Recipe - With A Cherry On Top - On Baking Pan
  • Bake for 10-15 minutes or until golden .

Notes

Cut the cherry in half for young children.
Keyword Breakfast, Cherry, Cookies, Dessert, Healthier, Kosher, Non Dairy, Nutritious, Oat Flour, Parve, Peanut Butter, Spelt Flour, Wholegrain Spelt Flour