Oat Crust Peach Pie Recipe

Follow this Oat Crust Peach Pie Recipe to create a pie with a crunchy oat crust filled with sweet peaches. The step-by-step instructions and clear imagery will walk you through the process of baking a wholesome crust made with oats and almonds. You will then peel and cook succulent sweet peaches for a smooth delicious filling.  Top the filling with cookies made from the same crust dough for your aesthetic and special pie. It’s nutritious for breakfast and great for a healthy dessert or treat!

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Oat Crust Peach Pie

Kosher Create

This Oat Crust Peach Pie Recipe will help you create a nutritious and delicious pie. Fill a crunchy oat crust with a mouthwatering sweet peach filling. Top with almond oat cookies for a wholesome yummy treat. Great for a healthy breakfast, dessert or snack. Enjoy!

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Prep Time 35 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Dessert

Equipment

• 2 Large Pots
• Nonstick Pan With Cover
• Food Processor
• Electric Mixer
• Rolling Pin
• Several Large Baking Sheets
• Cookie Cutter
• Deep Round Pie Dish (10 inches – 27 centimeters circumference)

Ingredients

  

Ingredients For Preparing The Peaches

• 2 quarts Boiling Hot Water (2 liters)
• 2 quarts Ice Water (2 liters)

Ingredients For The Peach Filling

• 10 Peaches (peeled and sliced)
• 1 tbsp Blanched Almond Butter
• 3 tbsp Fresh Lemon Juice
• 6 tbsp Oat Flour
• 1-2 tbsp Honey (optional, according to taste)

Ingredients For The Pie Dough

• 3/4 cup Almonds
• 1/2 tsp Pure Vanilla Extract
• 3/4 cup Honey
• 2 Eggs
• 5 cups Oat Flour
• 3/4 tsp Baking Soda

Instructions

 

Preparing The Peaches

• Prepare ice water in a large pot. Set Aside.
• Wash the peaches and make a small plus cut on their bottoms (opposite the stem).
• Bring 2 quarts of water to a boil in a large pot.
• Carefully place the peaches into the boiling water and boil for one minute.
  
• Remove the peaches and transfer them to the ice water.
  
• Let the peaches rest in the water until cooled.
• Remove the peaches and peel the skin.
  
• Cut the peaches in half and remove the pit.
  

 Preparing The Peach Filling

• Cut the peaches into thin semicircles about ¼ inch thick -1/2 centimeter thick.
• Distribute 1 tbsp blanched almond butter on the bottom of a nonstick pan.
• Add the sliced peaches and lemon juice.
• On a low flame bring them to a boil and simmer for 1 minute.
• Gently mix in 6 tablespoons of oat flour and simmer for 1 minute.
• Let the mixture cool.
  
• If the peaches aren’t sweet, add a tablespoon or 2 of honey.

Preparing The Pie Dough For The Crust And Topping

• Blend the almonds in a food processor until the almonds turn creamy.
  
• This will take about 5-8 minutes.
• Add the vanilla and 3 tbsp of the honey and continue to blend until well blended.
  
• In an electric mixer, whisk the eggs and almond mixture.
• Add the honey and continue to whisk until well blended.
• Add the oat flour and baking soda and mix well.
• The dough should solidify but be pliable enough to roll out.
• Gradually add a little more oat flour or water if necessary.

Preparing The Crust And Decoration

• Form a ball from the dough.
  
• Divide it into two parts.
  
• Form a ball from one part of the dough and place it between 2 baking sheets.
• Flatten the dough with a rolling pin trying to keep a circular shape.
  
• The dough should be thin.
• Carefully peel away the top baking sheet.
  
• Put the pie pan facedown onto the dough and holding the baking sheet with the dough, turn it over onto the surface of the pie dish.
  
•  Peel away the baking sheet.
  
• Smooth the dough with a small rolling pin, or with your hand.
• Cover the inner sides of the dish with dough, smoothing it out in the process.
• If areas are missing you can roll out more dough to use as fillers.
• Smooth it out with a small rolling pin or with your hand.
• Perforate the dough with small holes using a fork.
  
• Bake for 12 minutes or until golden brown. Let Cool. Set Aside.

Creating The Pie

• Place the cooled peach mixture into the prepared baked pie crust.
  
• Form a ball from the second part of the dough and place it between 2 baking sheets.
• Flatten the dough with a rolling pin.
• The dough should be about 1/8-inch thick – 1/3 centimeter thick.
• Cut the dough with a cookie cutter form.
  
• Arrange the cut forms on top of the pie filling.
  
• Bake for 15 minutes or until golden.

Notes

This pie was made with white peaches; however, the recipe works with orange peaches as well.

Best stored in the refrigerator.

Keyword Almonds, Blanched Almond Butter, Dairy Free, Dessert, Healthy, Honey, Oat Flour, Oat Pie Crust, Parve, Peach Pie, Peaches, Wholegrain

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