Wholegrain Almond Cinnamon Swirl Cookies Recipe
These Wholegrain Almond Cinnamon Swirl Cookies are every bit as tasty as they seem. Imagine a rich cinnamon filling lovingly wrapped in a melt-in-your-mouth cookie. Every bite is a sheer delight!
The clever technique of rolling the filling in the dough creates a lovely swirl pattern that is both appetizing and visually appealing.
You can serve it with our Cinnamon Orange Drink and savor your cinnamon-flavored moment, surrounded by an enticing homey aroma.
If the idea sounds inviting, you’re more than welcome to try our Cinnamon Swirl Cake Recipe, another wholegrain treat and part of Kosher Create Healthy Dessert Recipe Collection.
These cookies are dairy free (parve). Click here for more dairy free parve dessert recipes.
Wholegrain Almond Cinnamon Swirl Cookies
Equipment
- Electric Mixer
- 4 Large Baking Sheets
- Rolling Pin
- 2 Large Baking Pans
- Crinkle Cutter (you can also use a knife; however, a crinkle cutter creates an aesthetic effect)
Ingredients
Cookie Filling
- ½ cup Blanched Almond Butter
- ½ cup Honey
- 1 teaspoon Pure Vanilla Extract
- 4 tablespoons Cinnamon (spice)
- ¼ cup Oat Flour
- ¼ cup Blanched Almond Flour
- ¼ cup Wholegrain Spelt Flour (sifted)
- ½ teaspoon Baking Soda
Cookie Dough
- 1 Egg
- ½ cup Blanched Almond Butter
- ½ cup Honey
- 1 teaspoon Pure Vanilla Extract
- ⅓ cup Water
- 1 cup Blanched Almond Flour
- 1 cup Wholegrain Spelt Flour (sifted)
- 1 cup Oat Flour
- 1 teaspoon Baking Soda
Instructions
Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
Prepare The Filling
- Gather the filling ingredients
- Whisk the blanched almond butter, honey and vanilla in an electric mixer until well blended.
- Gradually add the dry ingredients and whisk until well blended.
- Divide the filling into four equal parts.
- Set aside.
Prepare The Dough
- Whisk the egg, and blanched almond butter in an electric mixer until well blended.
- Add the honey and vanilla and continue to whisk for another minute or two.
- Gradually add the other ingredients and whisk until mixed well.
- Create a ball from the dough.
- Divide the ball into four equal parts.
Create The Cookies
- Take one part of the dough and create an oblong shape.
- Place the oblong shaped dough between two baking sheets. Roll it out to a thin oval shape.
- Peel away the top baking sheet.
- Spread one part of the pre-prepared filling to cover the flattened dough.
- Gently begin to roll the dough over the filling.
- Continue to roll until you create a long rolled shaped form.
- Gently cut ½ inch (1 ¼ centimeters) pieces with a crinkle cutter.
- Place the cookies on a baking sheet in a baking pan keeping space between them. The cookies expand while baking.
- Bake for 12 min or until golden.
Notes
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