Eggplant & Tomato Salad Recipe

Eggplant & Tomato Salad Recipe

This vegan & gluten free Eggplant & Tomato Salad Recipe is a healthier version of a Mediterranean favorite. Blend delicious roasted eggplants with savory tomato sauce to create a real treat. With the use of measured healthy olive oil and easy techniques you will capture the salad’s original unique flavor. Enjoy!

Eggplant & Tomato Salad Recipe

Eggplant & Tomato Salad Recipe

Kosher Create
Follow this Eggplant & Tomato Salad Recipe's step-by-step instructions and clear imagery to create this piquant dish. This vegan & gluten free salad is best served cold but can also be used as a hot side dish. 
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Appetizer, Salad, Side Dish
Cuisine Mediterranean
Servings 4 People

Equipment

  • Large non-stick flat pan with cover
  • 3 Large Baking Trays
  • 3 Baking sheets

Ingredients
  

  • 2 Eggplants (medium size)
  • 4 Tomatoes (large)
  • 4 tbsp Tomato Paste (without added sugar, salt or preservatives)
  • 2 cloves Fresh Garlic (crushed)
  • 1 tsp Cumin
  • 3 tbsp Sweet Paprika
  • 1/4 tsp Hot Paprika (optional)
  • 1/4 tsp Ground Black Pepper
  • 3/4 tsp Salt (adjust to taste or health requirements)
  • 3 tbsp Olive Oil
  • 3/4 cup Water

Instructions
 

Tomato Sauce

  • Wash the tomatoes. Gently pierce the tomato skin. Cover with boiling hot water. Wait 20 minutes and peel.
  • Cut into small pieces and slowly bring to a boil in a pan.
  • Cover and let simmer until the tomatoes are very tender (for about 1/2 hour).
    Tomato Sauce In Pot
  • Add the crushed garlic, spices, tomato paste and olive oil. Mix and let simmer on a low heat for 20 minutes. If the mixture is too dry, gradually add water.

Eggplants

  • Wash the eggplants and slice thinly.
    Eggplant & Tomato Salad Recipe - Eggplant Slices
  • Place the sliced eggplant on baking trays covered with baking sheets. Bake at 350 degrees Fahrenheit (175 Celsius) for 30-40 minutes or until the slices are golden brown.

Tomatoes & Eggplants

  • Layer the slices on the pre-prepared tomato sauce. As you layer, gently scoop tomato sauce from the bottom of the pan and distribute between the layers.
  • Bring the mixture to a boil, lower the heat and let simmer for 20 minutes.
    Eggplant & Tomato Salad Recipe Eggplants & Tomato Sauce
Keyword Eggplant, Gluten Free, Healthier, Kosher, Mediterranean, Olive Oil, Parve, Passover, Recipe, Salad, Tomato, Vegan, Vegetarian

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