Olives are one of THE 7 SPECIES listed in the Torah, the Jewish Bible. They were one of the acceptable offerings in the ancient Temple of Jerusalem.
Olive trees grew abundantly in the Land of Israel and their fruit was a popular culinary staple. They were eaten as a preserve or used for their hearty oil.
Derived from olives, olive oil is at the heart of the holiday of Hannukah. In fact, the captivating story of Hanukkah centers around a pitcher of . . . Olive Oil. (Learn more about the Miricle of Hanukkah & try our gluten-free baked Potato Latke Patties recipe!)
During Rosh Hashanah, it is customary, according to some traditions, to include olives among the Simanim, i.e., special blessings that are recited over a selection of symbolic foods.
The Olive branches’ unique aesthetic appeal is beautifully displayed in Jewish artwork and artifacts. It symbolizes abundance and hope. In the biblical story of Noach, a dove returning with an olive leaf marked the end of the flood and the beginning of a new chapter for humanity.
Olives and olive oil are renowned for their savory flavor and potential health benefits. The Olive’s special flavor enhances many dishes and is a staple in the Mediterranean cuisine.
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At Kosher Create, many recipes incorporate olive oil: Hummus – Chickpea Spread, Spinach Frittata, Sweet Potato & Cottage Cheese Mini Kugels, Golden Corn Patties, Pumpkin Leek Soup With A Sage Garnish, Zucchini Cottage Cheese Quiche (that also features kalamata olives!) and many more. Whether you’re searching for APPETIZERS, CHICKEN recipes, LEGUMES, PASTA & BREAD, SALADS & SPREADS, SOUPS & SOUP ADDITIONS, VEGETABLE DISHES or even WHOLEGRAINS – you’ll find recipes that list olive oil as an essential ingredient.
Made & Garnished with Olive Oil
Olives
