Vegan Coleslaw Recipe
Follow this Vegan Coleslaw Recipe to create a sweet & sour salad that is both healthy and delicious. Combine crunchy cabbage with naturally sweet carrots and apples and a plant-based creamy dressing. This salad has no added sugar. It is vegan, gluten free, dairy free, mayo free and full of flavors. Enjoy!
For another no-mayo salad, we invite you to try our Vegan No-Mayo Crunchy Corn Salad Recipe.
You may also want to try our Turmeric Pickled Cabbage Recipe, another enticing cabbage appetizer.
Vegan Coleslaw
Follow this Vegan Coleslaw Recipe for a healthy coleslaw with no-mayo and no-added-sugar. It is vegan, gluten free, dairy free and absolutely delicious!
Equipment
- Food Processor (shredding & grater disks or knife & grater)
- Large Bowl
- Small Bowl
- Fork (or whisk)
Ingredients
- 8 cups Cabbage (shredded)
- 2 cups Carrots (approximately 2 medium carrots, peeled & grated)
- 1 cup Apple (preferably a sweet brand, approximately 2 medium apples, peeled & grated)
Dressing
- 6 tbsp Blanched Almond Butter
- 5 tbsp Apple Cider Vinegar
- 2 tsp Salt (adjust to taste or health requirements)
- 1/4 tsp Ground Black Pepper
Instructions
Gather The Ingredients
- Shred the washed cabbage leaves using the shredder disk in the food processor. (Alternatively, cut it finely in long thin strips.)
- Peel the carrot and grate it.
- Peel the apple and grate it finely.
Prepare The Dressing
- In a small bowl, mix the dressing ingredients until well blended.
Assembling The Salad
- Place the cabbage, carrot and apple in a large bowl and mix well.
- Pour in the dressing. Mix well.
- Manually crunch the salad until the dressing is well distributed.
- Refrigerate. Serve cold.
Notes
This salad is best served cold. Before serving, mix it again since the cabbage lets out juices.
Looking for HEALTHY CARROT RECIPES?
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